You will be assigned duties in all sections of the kitchen, as this is a great opportunity for you to join a team of talented chefs to further your skills and career.

You will be working with a head chef who has many years of International experience, with experience in award winning fine dining restaurants and world leading luxury hotels.



The ideal candidate will be a friendly, honest, dedicated and reliable individual who has the willingness to put in extra effort and time when required. You will work well under pressure and enjoy working with a multi-cultural team and guests alike, while possessing following additional competencies:

  • Previous experience in similar position within a 4/5* Hotel or quality F&B outlet
  • Be able to work unsupervised and to a flexible time schedule
  • Have a good Knowledge of basic recipes and cooking methods
  • To ensure the hotel standards are always maintained and to a high level
  • Be creative and be involved in menu development
  • To cook with passion and take great care when preparing dishes
  • Be able to train the junior chefs to the required standard
  • To be passionate about cooking and positive in you approach to work
  • Show a basic command of the English language
  • To maintain a high level of personal and kitchen hygiene
Job Summary
Sarawakiana Reta Sdn Bhd
Cove 55, Jalan Sultan Tengah (Santubong / Damai Road) Santubong, Sarawak 93010, Malaysia
Mid Career (1-2 years experience)
Certificates/Diploma in Hospitality Management / any relevant field
Full time
Apply now

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