Supervisor – The Food Gallery

Responsibilities:

  • Coordinating the entire operation of the food gallery during scheduled shifts.
  • Assist on maintaining high standards of quality control, hygiene, safety and health.
  • Able to assist in Cashier duties if shortage of cashier.

Requirements:

  • Minimum SPM and/or Certifi cate in Business studies or Hospitality Management
  • 2-3 years working experienced in related field.
  • Excellent customer service skills
  • Good communication and interpersonal skills
  • The ability to work independently
  • Good organisational skills
  • Teamwork skills
  • Presentable & pleasant personality

We offer an attractive remuneration that commensurate with qualification and experience. For interested applicants, please write-in with full resume which should include your current and expected salary, together with a passport-sized photo (NR) to reach HR Department.

Tel: 082-245587 Fax: 082-412264 or email: hr@limargroup.com

Job Summary
Sarawakiana Management Sdn Bhd
Minimum SPM and/or Certificate in Business studies or Hospitality
Minimum SPM and/or Certificate in Business studies or Hospitality
Full time
1
Negotiable
Apply now


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